Kajjikayalu (Gujia)

Treat yourself to the delightful taste of Kajjikayalu, a traditional Telugu sweet that enchants with its crispy exterior and rich, flavourful filling. These golden, crescent-shaped pastries are lovingly handcrafted with a delicate, flaky shell, filled with a luscious mixture of jaggery, grated coconut, and roasted nuts, all infused with aromatic cardamom. Each bite offers a perfect balance of sweetness and crunch, capturing the essence of festive joy and family traditions. Whether for special occasions or a sweet indulgence with your evening tea, our Kajjikayalu brings the warmth of homemade goodness to every moment, making it a treat you’ll want to savour again and again!